In 100 g (Grams) of Candies, carob, unsweetened there is 0.052 g of 6:0 hexanoic, caproic fatty acid.

oz bar (3 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, carob, unsweetened

Candies, carob, unsweetened is a type of Sweets. The most significant nutrients in Candies, carob, unsweetened are listed below.

Water	1.54 g	1.54	g	1.54%
Energy (calorie)	540 kcal	540	kcal
Energy (joule)	2259 kJ	2259	kJ
Protein	8.15 g	8.15	g	8.15%
Total lipid (fat)	31.36 g	31.36	g	31.36%
Ash	2.66 g	2.66	g	2.66%
Carbohydrate, by difference	56.29 g	56.29	g	56.29%
Fiber, total dietary	3.8 g	3.8	g	3.8%
Sugars, total	34.11 g	34.11	g	34.11%
Calcium, Ca	303 mg	303	mg	0.30%
Iron, Fe	1.29 mg	1.29	mg
Magnesium, Mg	36 mg	36	mg	0.04%
Phosphorus, P	126 mg	126	mg	0.13%
Potassium, K	633 mg	633	mg	0.63%
Sodium, Na	107 mg	107	mg	0.11%
Zinc, Zn	3.53 mg	3.53	mg
Copper, Cu	0.183 mg	0.183	mg
Manganese, Mn	0.14 mg	0.14	mg
Selenium, Se	5.2 µg	5.2	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.1 mg	0.1	mg
Riboflavin	0.178 mg	0.178	mg
Niacin	1.04 mg	1.04	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.13 mg	0.13	mg
Folate, total	21 µg	21	µg
Folic acid	0 µg	0	µg
Folate, food	21 µg	21	µg
Folate, DFE	21 µg	21	µg
Choline, total	19 mg	19	mg	0.02%
Vitamin B-12	0.28 µg	0.28	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.57 mg	1.57	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.7 µg	7.7	µg
Fatty acids, total saturated	29.018 g	29.018	g	29.02%
4:0 butanoic, butyric fatty acid	0.027 g	0.027	g	0.03%
6:0 hexanoic, caproic fatty acid	0.052 g	0.052	g	0.05%
8:0 octanoic, caprylic fatty acid	0.824 g	0.824	g	0.82%
10:0 decanoic, capric fatty acid	1.028 g	1.028	g	1.03%
12:0 dodecanoic, lauric fatty acid	17.649 g	17.649	g	17.65%
14:0 tetradecanoic, myristic, common saturated fatty acid	6.257 g	6.257	g	6.26%
16:0 hexadecanoic, palmitic fatty acid	2.533 g	2.533	g	2.53%
18:0 octadecanoic, stearic fatty acid	0.632 g	0.632	g	0.63%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
Fatty acids, total monounsaturated	0.483 g	0.483	g	0.48%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.482 g	0.482	g	0.48%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.295 g	0.295	g	0.30%
18:2 undifferentiated	0.264 g	0.264	g	0.26%
18:3 undifferentiated, octadecatrienoic, linolenic	0.031 g	0.031	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Candies, carob, unsweetened